Open AccessBanana blossom addition to increase food fiber in tuna (Thunnus sp.) floss product as functional food for degenerative disease’s patient
Author(s) -
Hardoko Hardoko,
E Suprayitno,
Titik Dwi Sulistiyati,
B B Sasmito,
ANIES CHAMIDAH,
Mikchaell Alfanov Pardamean Panjaitan,
J E Tambunan,
H Djamaludin
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012095
Subject(s) - organoleptic , tuna , food science , peroxide value , banana peel , taste , biology , mathematics , fish <actinopterygii> , chemistry , fishery