Open AccessCharacterization of Dry Noddles with Additional of Pedada (Sonneratia caseolaris) Mangrove Flour as Alternative Food Resource
Author(s) -
F Muhammad,
S Andriyono,
D Y Pujiastuti
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012080
Subject(s) - ingredient , mangrove , food science , completely randomized design , dry weight , biology , organoleptic , botany , horticulture , ecology