Open AccessUtilization of mangrove fruit (Rhizophora stylosa) as an alternative to low caffeinated drinks
Author(s) -
S A Marctyas,
D Y Pujiastuti,
E Saputra
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012029
Subject(s) - roasting , caffeine , mangrove , food science , chemistry , water content , completely randomized design , horticulture , biology , ecology , geotechnical engineering , engineering , endocrinology