Open AccessComparison Effects Of Seaweed Concentrations On Total Bacteria And Yeast Kombucha Gracilaria Verrucosa During The Production Process
Author(s) -
Wahyu Andrianto,
S. Sudarno,
Rahayu kusdarwati,
dan Dwitha nirmala
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012023
Subject(s) - yeast , bacteria , food science , fermentation , algae , biology , microorganism , botany , chemistry , biochemistry , genetics