Open AccessQuality Enhancement in Seaweed Dodol Using Edible Film Carrageenan Packaging
Author(s) -
Nila Savitri,
E D Masithah,
W Tjahjaningsih
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012008
Subject(s) - food science , carrageenan , shelf life , organoleptic , aroma , recipe , mathematics , materials science , biology