Open AccessCharacteristics of sago noodles high in protein and calcium
Author(s) -
Christina Litaay,
Ashri Indriati,
Nur Kartika Indah Mayasti,
Sriharti,
I Tribowo,
Raden Cecep Erwan Andriansyah,
A A Daryanto
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1033/1/012061
Subject(s) - food science , fish meal , ingredient , fish <actinopterygii> , meal , aroma , taste , chemistry , high protein , calcium , protein quality , biology , fishery , organic chemistry