Open AccessEffect of Drying Condition on Phenolic Content, Antioxidant Activity, and Sensory of Sargassum sp. Tea
Author(s) -
Rufnia Ayu Afifah,
Ade Caroline Ester Millenia,
Achmad Toto Poernomo
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1033/1/012060
Subject(s) - sargassum , food science , flavor , antioxidant , chemistry , taste , botany , biology , algae , biochemistry