Open AccessMicroencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares)
Author(s) -
Tati Nurhayati,
Wahyu Ramadhan,
Tubagus Fatahilah Kerta Raharja
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1033/1/012058
Subject(s) - maltodextrin , trypsin , yellowfin tuna , food science , chemistry , thunnus , enzyme , tuna , fish <actinopterygii> , spray drying , biochemistry , chromatography , zoology , biology , fishery