Open AccessPigments constituents, phenolic content and antioxidant activity of brown seaweed Sargassum sp
Author(s) -
Gareth J. Sanger,
Djuhria Wonggo,
Lita Ady Montolalu,
Verly Dotulong
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1033/1/012057
Subject(s) - dpph , sargassum , fucoxanthin , chemistry , antioxidant , food science , acetone , pigment , brown algae , ethanol , botany , carotenoid , organic chemistry , algae , biology