Open AccessPostharvest Standard Practices for Improving Cinnamon Quality Product in Kerinci
Author(s) -
L Izhar,
J Hendri
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012078
Subject(s) - raw material , postharvest , business , product (mathematics) , toxicology , agricultural science , national standard , agriculture , yield (engineering) , quality (philosophy) , mathematics , microbiology and biotechnology , horticulture , food science , environmental science , engineering , pulp and paper industry , geography , biology , ecology , philosophy , materials science , geometry , archaeology , epistemology , metallurgy