Open AccessProduction of Xylitol from Corn Biomass using Candida sp. As Microbial Agent
Author(s) -
Endang Siti Rahayu,
N Hidayah,
R S Adiandri
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012075
Subject(s) - xylitol , xylose , food science , corncob , fermentation , biomass (ecology) , chemistry , leavening agent , candida tropicalis , microbiology and biotechnology , biochemistry , biology , raw material , yeast , agronomy , organic chemistry