Open AccessOptimization of Temperature and Drying Time of Lemongrass and Lime Juice to Produce Antioxidant-Rich Instant Powder
Author(s) -
Sucipto Sucipto,
J G T B Tarigan,
S Kumalaningsih
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012072
Subject(s) - instant , lime , chemistry , solubility , food science , antioxidant , response surface methodology , maltodextrin , materials science , chromatography , spray drying , organic chemistry , metallurgy