Open AccessPhysical Quality and Tannin Content of Sorghum (Sorghum bicolor L.) at Different Temperature and Soaking Immersion
Author(s) -
Asropi,
E Novitasari,
D D Novita
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012068
Subject(s) - sorghum , tannin , lightness , immersion (mathematics) , water content , chemistry , food science , zoology , sorghum bicolor , horticulture , agronomy , botany , mathematics , biology , physics , optics , geotechnical engineering , pure mathematics , engineering