Open AccessCharacteristics of Organoleptic Quality of Several Long-grain and Bold-grain Rice Varieties in Indonesia
Author(s) -
Esty Asriyana Suryana,
Elmi Kamsiati,
Agus Supriatna Somantri
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012058
Subject(s) - aroma , organoleptic , mathematics , taste , food science , crop , agronomy , chemistry , biology