Open AccessProduction of Clove Oil Nanoemulsion Using Whey Protein- Maltodextrin Conjugates and Chitosan
Author(s) -
Iceu Agustinisari,
Niken Harimurti
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012057
Subject(s) - maltodextrin , chitosan , emulsion , chemistry , zeta potential , dispersity , conjugate , whey protein isolate , chromatography , solubility , whey protein , food science , spray drying , organic chemistry , nanoparticle , materials science , mathematics , nanotechnology , mathematical analysis