Open AccessPhysical Properties of physico-enzymatically modified sago starch originated from Papua: A preliminary study
Author(s) -
W Diyono,
A Budiyanto,
Endang Yuli Purwani,
Salsabila Syifa Aulia,
Rumaisha,
Widaningrum
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012045
Subject(s) - starch , crystallinity , materials science , modified starch , food science , sorghum , scanning electron microscope , composite material , chemistry , agronomy , biology