Open AccessPhysicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
Author(s) -
Diki Nanang Surahman,
Riyanti Ekafitri,
Taufik Rahman,
Wisnu Cahyadi,
D A Setyadi,
Hendarwin M. Astro,
Ashri Indriati,
Yusuf Andriana,
Cahya Edi Wahyu Anggara
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012044
Subject(s) - musa × paradisiaca , banana peel , randomized block design , maturity (psychological) , food science , shelf life , mathematics , horticulture , chemistry , biology , psychology , developmental psychology