Open AccessEffect of Combination of Food Additives on Physicochemical and Functional Properties of Egg White Flour
Author(s) -
Maulida Hayuningtyas,
Christina Winarti,
Esty Asriyana Suryana,
D A Setyabudhi
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012036
Subject(s) - food science , egg white , chemistry , maltodextrin , food additive , water content , solubility , shelf life , spray drying , organic chemistry , geotechnical engineering , engineering