Open AccessNutritional and Functional Properties of Sorghum (Sorghum bicolor (L.) Moench)-based Products and Potential Valorisation of Sorghum Bran
Author(s) -
Sri Widowati,
Prima Luna
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012031
Subject(s) - sorghum , bran , tannin , food science , raw material , sorghum bicolor , sweet sorghum , agronomy , chemistry , biology , organic chemistry