Open AccessEffect of Gelatin and Citric Acid Concentration on Chemical and Organoleptic Properties of Jelly Citrus
Author(s) -
S Lesmayati,
R Qomariah,
Awanis,
S Anggreany
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012025
Subject(s) - citric acid , organoleptic , gelatin , aroma , food science , taste , chemistry , factorial experiment , completely randomized design , maltodextrin , mathematics , chromatography , horticulture , biology , biochemistry , spray drying , statistics