Open AccessOptimizing Skim Milk Concentration and Type of Starters in The Processing of a Whey Probiotic Drink
Author(s) -
S Usmiati,
widaningrum widaningrum,
A Budiyanto,
T Yuliana
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012013
Subject(s) - probiotic , food science , skimmed milk , lactobacillus casei , starter , bifidobacterium longum , whey protein , chemistry , bifidobacterium , lactobacillus , biology , fermentation , bacteria , genetics