Open AccessEffects of Variation Emulsifier on Stability of Red Palm Oil Nanoemulsion (Elaeis guineensis Jacq)
Author(s) -
Kun Tanti Dewandari,
G Sofwan
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012007
Subject(s) - homogenizer , palm oil , red pine , elaeis guineensis , particle size , chemistry , solubility , coconut oil , palm , materials science , food science , pulp and paper industry , botany , chromatography , pinus <genus> , organic chemistry , biology , physics , quantum mechanics , engineering