Open AccessChemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate
Author(s) -
Apt Achmad Mustofa Fatah,
Meihu Ma,
Ning Qiu,
Bhakti Etza Setiani,
Valentinus Priyo Bintoro
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012099
Subject(s) - hydrolysate , antioxidant , egg white , chemistry , hydrolysis , papain , chromatography , food science , enzymatic hydrolysis , quail , biochemistry , enzyme , biology , endocrinology