Open AccessThe influence of brewing water characteristic on sensory perception of pour-over local coffee
Author(s) -
Kiki Fibrianto,
A. D. Ardianti,
Kristianto Pradipta,
Wenny Bekti Sunarharum
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012095
Subject(s) - brewing , flavor , aroma , food science , flavour , taste , mineral water , chemistry , mouthfeel , environmental science , mathematics , materials science , raw material , fermentation , organic chemistry , metallurgy