Open AccessThe effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage
Author(s) -
Diah Suwanti,
Rohula Utami,
Kawiji,
Danar Praseptiangga,
Lia Umi Khasanah
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012087
Subject(s) - titratable acid , food science , chemistry , vitamin c , mold , coating , ascorbic acid , vitamin , botany , biochemistry , organic chemistry , biology