Open AccessEffects of microwave power and irradiation time on pectin extraction from watermelon rinds (Citrullus lanatus) with acetic acid using microwave assisted extraction method
Author(s) -
Ardhea Mustika Sari,
Dwi Ishartani,
Prilla Shinta Dewanty
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012085
Subject(s) - pectin , extraction (chemistry) , acetic acid , chemistry , microwave , yield (engineering) , citrullus lanatus , factorial experiment , chromatography , microwave irradiation , food science , botany , biochemistry , materials science , mathematics , biology , catalysis , physics , quantum mechanics , metallurgy , statistics