Open AccessStudy of utilization liquid smoke and carrageenan as a natural antibacterial in manufacturing beef meatballs
Author(s) -
Widayat Widayat,
S N Arifiani,
Nurul Yaqin,
Ahmad Niâ€TMmatullah Al Baarri
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012060
Subject(s) - carrageenan , food science , antibacterial activity , chemistry , business , environmental science , biology , bacteria , genetics