Open AccessEffects of different extraction methods on total phenolic content and antioxidant activity in soybean cultivars
Author(s) -
Eriyanto Yusnawan
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012039
Subject(s) - maceration (sewage) , flavonoid , chemistry , antioxidant , extraction (chemistry) , food science , polyphenol , cultivar , secondary metabolite , phenols , botany , chromatography , biology , biochemistry , materials science , gene , composite material