Open AccessAntibacterial activity of kecombrang flower extract (Nicolaia speciosa)microencapsulation with food additive materials formulation
Author(s) -
Rifda Naufalin,
Herastuti Sri Rukmini
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012035
Subject(s) - bacillus cereus , food science , chemistry , antibacterial activity , cereus , sucrose , food additive , polyphenol , bacteria , biology , antioxidant , biochemistry , genetics