Open AccessAflatoxin and nutrient contents of peanut collected from local market and their processed foods
Author(s) -
Erliana Ginting,
Agustina Asri Rahmianna,
Eriyanto Yusnawan
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012031
Subject(s) - tempe , aflatoxin , food science , peanut butter , chemistry , mathematics