Open AccessCombination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit
Author(s) -
. Zainuri,
JAYAPUTRA JAYAPUTRA,
Ahmad Sauqi,
Taslim Sjah,
R Y Desiana
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012027
Subject(s) - shelf life , ozone , horticulture , environmental science , quality (philosophy) , food science , biology , chemistry , philosophy , organic chemistry , epistemology