Open AccessThe physicochemical quality and meat microstructure of post laying hen with addition of Biduri (Calotropis gigantea) latex extract
Author(s) -
Adi Magna Patriadi Nuhriawangsa,
Bayu Setya Hertanto,
Lilik Retna Kartikasari,
Winny Swastike,
Muhammad Cahyadi,
Sriwahyuni Iskandar Rasid
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012022
Subject(s) - tenderness , food science , microstructure , significant difference , chemistry , meat tenderness , hydrolysis , mathematics , biochemistry , crystallography , statistics