Open AccessDevelopment of method of optimized flavor production systems design based on nano-emulsification Kawista (Feronia limonia) Fruit extraction
Author(s) -
Agus Suyanto,
Erliza Noor,
Farah Fahma,
Meika Syahbana Rusli,
Taufik Djatna
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012017
Subject(s) - flavor , sonication , chemistry , extraction (chemistry) , yield (engineering) , dispersity , maceration (sewage) , emulsion , food science , particle size , chromatography , materials science , organic chemistry , composite material