Open AccessNutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream
Author(s) -
Susy Saadah,
Oktavia Milla Candra,
Gardinia Nugrahani,
Adriyan Pramono,
Diaur Afifah
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/102/1/012014
Subject(s) - glucomannan , glycemic index , glycemic load , food science , glycemic , ice cream , glycaemic index , composition (language) , chemistry , medicine , diabetes mellitus , endocrinology , linguistics , philosophy