Open AccessEffect of Additional Suji Leaves and Turmeric Extract on Physicochemical Characteristic and Antioxidant Activity of Arenga-Canna Noodle
Author(s) -
Miftakhussolikhah,
Dini Ariani,
Ervika Rahayu Novita Herawati,
Annisa Dwi Nastiti,
Mukhamad Angwar,
Yudi Pranoto
Publication year - 2017
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/101/1/012017
Subject(s) - canna , antioxidant , botany , horticulture , traditional medicine , biology , food science , medicine , starch , biochemistry