Open AccessThe overlooked importance of food disadoption for the environmental sustainability of new foods
Author(s) -
Richard S. Cottrell,
Jason Maier,
Danielle M. Ferraro,
Gordon Blasco,
Roland Geyer,
Halley E. Froehlich,
Benjamin S. Halpern
Publication year - 2021
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/ac269c
Subject(s) - sustainability , consumption (sociology) , counterintuitive , natural resource economics , empirical evidence , population , business , economics , biology , environmental health , ecology , medicine , social science , philosophy , epistemology , sociology