Open AccessHow high frequency food diaries can transform understanding of food security
Author(s) -
Andrew Reid Bell,
Mari A Roberts,
Kathryn Grace,
A.D. Morgan,
Ehsanul Haque Tamal,
Mary Killilea,
Patrick S. Ward
Publication year - 2021
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/abe674
Subject(s) - food security , consumption (sociology) , calorie , sustainability , food consumption , boom , environmental economics , natural resource economics , economics , agricultural economics , environmental resource management , geography , environmental science , agriculture , ecology , medicine , biology , social science , archaeology , endocrinology , environmental engineering , sociology