z-logo
open-access-imgOpen Access
Boat to bowl: resilience through network rewiring of a community-supported fishery amid the COVID-19 pandemic
Author(s) -
Andrew K. Carlson,
Talia Young,
Miguel Ángel Centeno,
Simon A. Levin,
Daniel I. Rubenstein
Publication year - 2021
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/abe4f6
Subject(s) - resilience (materials science) , diversity (politics) , pandemic , closure (psychology) , business , psychological resilience , community resilience , covid-19 , fishery , supply chain , social distance , marketing , computer science , economics , biology , sociology , resource (disambiguation) , psychology , anthropology , psychotherapist , computer network , pathology , market economy , thermodynamics , medicine , physics , disease , infectious disease (medical specialty)
Fisheries are coupled human–natural systems locally, regionally, and globally. However, human–nature interactions within and between adjacent and distant systems (metacouplings) are rarely studied in fisheries despite their prevalence and policy relevance. We filled this knowledge gap by using network models to identify how the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic has rewired couplings and reshaped resilience of Fishadelphia, a community-supported fishery program (CSF) in New Jersey and Pennsylvania, USA. As abstractions illustrating interactions among supply-chain actors, networks are helpful for characterizing flows and assessing resilience to disturbances such as those induced by the SARS-CoV-2 pandemic. Since Fall 2018, 18 seafood (finfish and shellfish) species totaling 6273 lbs have flowed from harvesters ( n = 4), to processors ( n = 2), to a distributor, to retailers ( n = 2), and finally to customers ( n = 183). The pandemic reduced the number of seafood harvesters and processors (−50%), seafood flow quantity (−25%), species diversity in the marketplace (−67%), and species per supplier (−50%) before stopping flows in mid-March 2020, when Fishadelphia closed for 3 months. Models of network optimality indicated that the pandemic fragmented metacouplings that previously allowed multiple seafood suppliers to provide diverse products to customers. However, demand-side resilience increased through dispersed, socially distanced, efficient seafood delivery that expanded the customer base and generally increased customer satisfaction. This resilience dichotomy—wherein the post-closure network was less resilient than the pre-closure network in supply-side species diversity, but more resilient in demand-side social distancing, delivery efficiency, and customer satisfaction—has implications for rewiring networks to sustain CSFs and other local food systems amid ecological and social disturbances.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom