Open AccessVirtual nitrogen factors and nitrogen footprints associated with nitrogen loss and food wastage of China’s main food crops
Author(s) -
Ying Zhang,
Liu Yan-ping,
Hideaki Shibata,
Baojing Gu,
Yawei Wang
Publication year - 2018
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/aa98a6
Subject(s) - food processing , per capita , nitrogen , china , food consumption , agricultural science , virtual water , consumption (sociology) , environmental science , production (economics) , agriculture , food supply , crop , food science , toxicology , agronomy , agricultural economics , geography , biology , environmental health , chemistry , economics , medicine , water scarcity , ecology , population , archaeology , organic chemistry , social science , macroeconomics , sociology