Open AccessAn assessment of individual foodprints attributed to diets and food waste in the United States
Author(s) -
Catherine Birney,
Katy F Franklin,
F. Todd Davidson,
Michael E. Webber
Publication year - 2017
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/aa8494
Subject(s) - greenhouse gas , food waste , environmental science , agriculture , fertilizer , per capita , water use , agricultural economics , land use , food processing , environmental protection , resource (disambiguation) , environmental impact assessment , natural resource economics , environmental health , waste management , geography , agronomy , economics , engineering , food science , ecology , medicine , computer science , biology , computer network , civil engineering , population , chemistry , archaeology
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