Open AccessHow China’s nitrogen footprint of food has changed from 1961 to 2010
Author(s) -
Mengchu Guo,
Xiaohui Chen,
Zhaohai Bai,
Rongfeng Jiang,
James N. Galloway,
Allison M. Leach,
Lia Cattaneo,
O. Oenema,
Lin Ma,
Fusuo Zhang
Publication year - 2017
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/aa81d9
Subject(s) - per capita , footprint , food processing , environmental science , production (economics) , agricultural economics , carbon footprint , ecological footprint , food waste , agricultural science , food science , geography , economics , sustainability , biology , environmental health , engineering , waste management , ecology , macroeconomics , medicine , greenhouse gas , population , archaeology
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