z-logo
open-access-imgOpen Access
Toward a nitrogen footprint calculator for Tanzania
Author(s) -
Mary Olivia Hutton,
Allison M. Leach,
Adrian Leip,
James N. Galloway,
Mateete Bekunda,
Clare Sullivan,
J.P. Lesschen
Publication year - 2017
Publication title -
environmental research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.37
H-Index - 124
ISSN - 1748-9326
DOI - 10.1088/1748-9326/aa5c42
Subject(s) - tanzania , agriculture , per capita , ecological footprint , footprint , environmental science , agricultural engineering , agricultural economics , agricultural science , agricultural productivity , environmental protection , natural resource economics , geography , economics , sustainability , engineering , ecology , biology , environmental planning , environmental health , population , medicine , archaeology
We present the first nitrogen footprint model for a developing country: Tanzania. Nitrogen (N) isa crucial element for agriculture and human nutrition, but in excess it can cause seriousenvironmental damage. The Sub-Saharan African nation of Tanzania faces a two-sided nitrogenproblem: while there is not enough soil nitrogen to produce adequate food, excess nitrogen thatescapes into the environment causes a cascade of ecological and human health problems. Toidentify, quantify, and contribute to solving these problems, this paper presents a nitrogenfootprint tool for Tanzania. This nitrogen footprint tool is a concept originally designed for theUnited States of America (USA) and other developed countries. It uses personal resourceconsumption data to calculate a per-capita nitrogen footprint. The Tanzania N footprint tool is aversion adapted to reflect the low-input, integrated agricultural system of Tanzania. This isreflected by calculating two sets of virtual N factors to describe N losses during food production:one for fertilized farms and one for unfertilized farms. Soil mining factors are also calculated forthe first time to address the amount of N removed from the soil to produce food. The averageper-capita nitrogen footprint of Tanzania is 10 kg N yr1. 88% of this footprint is due to foodconsumption and production, while only 12% of the footprint is due to energy use. Although91% of farms in Tanzania are unfertilized, the large contribution of fertilized farms to N lossescauses unfertilized farms to make up just 83% of the food production N footprint. In adeveloping country like Tanzania, the main audiences for the N footprint tool are communityleaders, planners, and developers who can impact decision-making and use the calculator to planpositive changes for nitrogen sustainability in the developing world.JRC.D.5-Food Securit

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom