Open AccessFeasibility study and sensory test of turmeric tamarind traditional drink with various processing
Author(s) -
Ely Rudyatmi,
Siti Harnina Bintari,
Retno Sri Iswari
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/983/1/012187
Subject(s) - organoleptic , food science , taste , salmonella , staphylococcus aureus , escherichia coli , odor , chemistry , mathematics , microbiology and biotechnology , traditional medicine , biology , bacteria , biochemistry , medicine , genetics , organic chemistry , gene