Open AccessUtilization of α-amylase enzyme from Bacillus stearothermophilus RSAII1B for maltodextrin production from sago starch
Author(s) -
Rugaiyah Arfah,
Ahyar Ahmad,
Seniwati Dali,
M. Natsir Djide,
Mahdalia,
Abdur Rahman Arif
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/979/1/012018
Subject(s) - maltodextrin , food science , amylase , starch , hydrolysis , reducing sugar , chemistry , sugar , amylose , chromatography , enzyme , biochemistry , spray drying