Open AccessThe potential for Probiotic Bacteria from milkfish intestine in reducing mercury metals in skimmed milk media
Author(s) -
Zaraswati Dwyana,
Dody Priosambodo,
Nur Haedar,
Andi Evi Erviani,
Abdi Khalik Djabura,
riyan Sukma
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/979/1/012002
Subject(s) - mercury (programming language) , probiotic , milkfish , food science , skimmed milk , bacteria , chemistry , biology , microbiology and biotechnology , fishery , aquaculture , genetics , computer science , fish <actinopterygii> , programming language