Open AccessCombined effects of high hydrostatic pressure and sodium nitrite on color, water holding capacity and texture of frankfurter
Author(s) -
Gábor Jónás,
Barbara Csehi,
Péter Palotás,
Adrienn Tóth,
György Kenesei,
Klára PásztorHuszár,
László Friedrich
Publication year - 2017
Publication title -
journal of physics conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/950/4/042006
Subject(s) - nitrite , chemistry , sodium nitrite , lightness , hydrostatic pressure , food science , water holding capacity , nitrate , organic chemistry , thermodynamics , optics , physics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom