Open AccessAnalytical models of Ohmic heating and conventional heating in food processing
Author(s) -
A Serventi,
Fabio Bozzoli,
Sara Rainieri
Publication year - 2017
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/923/1/012050
Subject(s) - joule heating , electric heating , ohmic contact , heat exchanger , heating element , food industry , materials science , sterilization (economics) , joule effect , storage heater , electric potential energy , electrical resistance and conductance , electricity , nuclear engineering , mechanical engineering , electrical engineering , thermodynamics , power (physics) , chemistry , composite material , heat pump , food science , engineering , physics , layer (electronics) , monetary economics , economics , foreign exchange market , foreign exchange