Open AccessThe effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt
Author(s) -
Edhi Nurhartadi,
Rohula Utami,
Esti Widowati,
B. M. Karunawati
Publication year - 2017
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/909/1/012089
Subject(s) - colocasia esculenta , starch , dioscorea , food science , chemistry , viscosity , retrogradation (starch) , amylose , horticulture , botany , materials science , biology , medicine , alternative medicine , pathology , composite material