Open AccessCombination of near infrared spectroscopy and chemometrics for authentication of taro flour from wheat and sago flour
Author(s) -
Rachmawati Rachmawati,
Eti Rohaeti,
Mohamad Rafi
Publication year - 2017
Publication title -
journal of physics conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/835/1/012011
Subject(s) - chemometrics , wheat flour , near infrared reflectance spectroscopy , food science , infrared spectroscopy , authentication (law) , spectroscopy , chemistry , mathematics , analytical chemistry (journal) , near infrared spectroscopy , computer science , chromatography , physics , organic chemistry , optics , computer security , quantum mechanics
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