Open AccessEffect of Inoculum DosageAspergillus nigerandRhizopusoryzae mixture with Fermentation Time of Oil Seed Cake (Jatropha curcasL) to the content of Protein and Crude Fiber
Author(s) -
Tuti Kurniati,
L Nurlaila
Publication year - 2017
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/824/1/012064
Subject(s) - rhizopus oryzae , jatropha curcas , jatropha , aspergillus niger , aspergillus oryzae , rhizopus , fermentation , food science , solid state fermentation , husk , hectare , rhizopus oligosporus , biology , microbiology and biotechnology , chemistry , botany , biodiesel , biochemistry , ecology , agriculture , catalysis